Makina ogulitsa khofi watsopano wokhala ndi zosankha zingapo

Espresso, cappuccino, macchiato, latte ndi flat white ndi mitundu yotchuka ya khofi kuchokera kumakina ogulitsa.Zakumwa izi zili ndi azabwino kulawa ndimpumulo kumva. Zimakhala zolimbikitsa komanso zolimbikitsa. Choncho, ndi bwino kuyamba tsiku ntchito ndi chikho chakhofi watsopano kuchokera kugulitsa khofi makina.

         Koma pali kusiyana kotani pakati pa chakumwa chochokera ku sitolo ya khofi ndi zomwe zimakonzedwa m'makina ogulitsa? Ndi chakumwa choterocho, mumathera nthawi yochepa mukuyembekezera mzere ndikusunga ndalama. Panthawi imodzimodziyo, mumasangalala ndi kukoma kodabwitsa komwe sikungatheke khofi wokonzedwa ndi baristas abwino kwambiri.

Zida zogulitsira zimasiyana wina ndi mnzake malinga ndi magwiridwe antchito. Komait sichimakhudza machulukitsidwe a kukoma kwa khofi kuchokera ku makina.

Kofi yachilengedwee. Nyemba zapamwamba zochokera ku LE makina a khofi ndiperekani ufa wosalala. Ichi ndi chitsimikizo cha kukoma kolemera.

Mitundu yonse ya khofi imapangidwa pamaziko a espresso. Zimakonzedwa pogwiritsa ntchito luso lapadera. Choyamba, kutentha kwa98⁰С(+/- 2⁰С), madzi amadutsa 7 g (+/- 0.5 g) ya nyemba za khofi, monga kudzera mu fyuluta. Panthawi imodzimodziyo, ndikofunikira kuti madziwo aperekedwe pazitsulo za 9 (+/-1) kwa 25-35 s. Kuti mupeze cappuccino, latte kapena americano, zosakaniza zina zimawonjezeredwa ku espresso.

To kuonjezera chitonthozo cha makasitomala, khofikugulitsamakina ali okonzeka osati ndi makapu ndi matabwa stirrers. Makina ogulitsa amakulolani kuti mutenge shuga wowonjezera mu ndodo, manyuchi ndi kapu.

Khofi ndi mkaka

Kufewetsa khofikukoma espresso ndi yosavuta. Ingowonjezerani mkakandi shuga. Chophatikizira ichi chimakupatsani mwayi wokulitsa mndandanda wa khofi kuchokera pamakina ogulitsa omwe ali ndi maudindo awa:

Cappuccino. Muli espresso, mkaka ndi voluminous mkaka thovu.

Khofi wa late. Uwu ndiye khofi wodziwika bwino wamkaka wokhala ndi thovu lopindika. Muli mkaka wochuluka kuposa espresso, womwe umapereka kukoma kofatsa.

Choyera chathyathyathya. Zimaphatikiza khofi ndi mkaka mofanana ndi latte.

Americano ndi mkaka. 60 ml ya madzi otentha ndi zigawo zina zimawonjezeredwa ku gawo la espresso.

Macchiato. Ichi ndi espresso ndi 1-2 supuni ya mkaka wowonjezera.

Ambiri amakana cappuccino yokoma ndi latte kuchokera kuLE khofimakina ogulitsa.

Zakudya za khofi ndi chokoleti ndi cocoa

Koma bwanji ngati simukonda espresso ndikuyamikira kukoma kodabwitsa komanso kocheperako?

Palibe vuto!Ndikoyenera kusankha zinthu zotsatirazi mu menyu yaLEmakina ogulitsa:

Mokachino. Zimakonzedwa pamaziko a latte, momwe cocoa kapena chokoleti amawonjezeredwa pomaliza.

Mocha. Onjezani chokoleti pang'ono ku espresso.

Koko. Chakumwacho chimapangidwa ndi ufa wa cocoa, mkaka ndi shuga. Khofi sanawonjezedwepo.

Zakumwa ndi zowonjezera

Tespresso yachikhalidwe ndi americano alibe kukoma kocheperako. Chifukwa chake,LEmakina ogulitsa amathandizidwa ndi menyu yotalikirapo, komwe kumakhala kosavuta kuyitanitsa khofi yokhala ndi zokometsera. Izi siziri konse za caramel mu latte wamba, koma pafupifupizabwino ndi zakumwa zolemera zokonzedwa mu zipangizo molingana ndi Chinsinsi chapadera.